| Title: Handbook For Menu Planning Author: Gatchell, Dana King, and Cleora C. Helbing Access No.: 13359 Publisher: Smith, Hammond & Company Edition: First edition, 1927 Binding: Hardback Signed: Pages: 154 ISBN: Condition: Good. Covers and spine have some shelf wear, bumping and faded lettering. No dust wrapper. Description: Menu planning in Georgia, 1927 Keywords: Cook Book, cookery Price: $20 |