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The Gourmet's encyclopedia of Chinese-Hawaiian Cooking, Char, Alyce and Theodore
Title:
The Gourmet's encyclopedia of Chinese-Hawaiian Cooking
Author:
Char, Alyce and Theodore
Access No.: 11262
Publisher: Exposition Press
Edition: First edition
Binding: hardback
Signed: no
Pages:
ISBN: 0682473936
Condition: Good with light shelf wear and soiling. The bottom on the spine has some wear. The previous owner has four lines of ink inside. In a poor dust wrapper that has tears, soiling and missing parts.
Description: 1972 with 306 pages, many b&w and color photos/illustrations, recipes and an index.
Keywords: Cooking, Cookery, Hawaii, Chinese-Hawaiian
Price: $20